Flower cake
By VicentaLakin
It's a delicious, delicious, attractive cake, not just tasteful sweet, but also visual! Make for her the taste of your lovers! And the moment comes, and spring comes. The buds of love are born out of dust, and they are so young that they are filled with shame that they do not know how many winds to sway, but to wait for the best of care in the best of times. May there be a lover and family
Recipe Recommendations
- protein of 4
- lemon juice 5 drops
- white granulated sugar 20 grams
- egg yolk of 4
- low-gluten flour 90 grams
- vegetable oil 50 grams
- milk 50 grams
- the gelatine powder 9 grams
- pure water 40 grams
- animal light cream 150 grams
- sugar 35 grams
- vanilla extract 5 drops
- rum 5ml
- sweetening
- roast
- several hours
- simple
Steps for Flower cake
1
Cake: 1. yolk with milk, white sugar, evenly mixed vegetable oil
2
Sifting low-banded flour into the yolk paste
3
The protein and lemon juice were 5 drops of lemon juice, and 60 grams of white sugar were distributed three times with an eggmaker。
4
Take a third of the protein paste, put it in the yolk paste and then fall back
5
Twenty-five minutes for preheat 140 ovens and twenty-five minutes for preheat 170
6
Moose: 6. Combining yolk with milk, heating up to around 80 degrees
7
Fish glue is soaked with pure water, insulated with water to melt, mixed with egg milk
8
Animal cream with sugar and egg-cutting to 70%
9
Weared animal cream and mixed vanilla and rum
10
The egg milk mixed with the light cream will form the moose
11
Plant cake assembly 11. Cut the cake into circles of different sizes, with the smallest piece laid at the bottom of the flowerpot with tin paper (depending on the size and shape of the flowerpot)。
12
Down a little mousse. And a big piece of cake. And pour it into Moose. And a big piece of cake. And pour it into Moose。
13
It's all covered up and frozen in the fridge for more than two hours. ♪ Can freeze for the night ♪
14
Olio's bag is broken with a crutches
15
The flower basin is removed, the surface layer is covered with olio cookies, and the roses are wrapped in a membranes at the bottom and inserted into the bouquet cake. It's just rock chocolateFlower cake Make Tips
Ingredients: 1. Chiffon Cake: A: 4 Egg whites (160g), 5 drops Lemon juice, 60g White sugar B: 4 Egg yolks (80g), 90g Cake flour (low-gluten flour), 20g White sugar, 50g Vegetable oil, 50g Milk 2. Mousse Filling: A: 100g Milk, 1 Egg yolk B: 9g Gelatin powder, 40g Purified water C: 150g Heavy cream, 35g Sugar, 5 drops Vanilla extract, 5ml Rum (omit if unavailable) 3. One rose, two Oreo cookies, a flower pot, chocolate rocks.
Notes: 1. For the flower pot cake base, you can use sponge cake, chiffon cake, or any cake you prefer. 2. The amount of mousse filling depends on your mold. You can omit the rum if you don't have it, but adding it tastes better. 3. Soak the flower pot in salt water and disinfect with boiling water. Place a piece of tin foil at the bottom of the dried flower pot. If you are concerned about hygiene, you can line the pot with plastic wrap or tin foil.