Black forest cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- fine sugar 80 grams
- low-gluten flour 80 grams
- milk 50 grams
- butter 30 grams
- cocoa powder 20 grams
- light cream 200 grams
- dark chocolate 50 grams
- Mango diced appropriate amount
- Apply mold butter appropriate amount
- Fine granulated sugar used to whip up light cream appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Black forest cake
1
Prepare a 6-inch live bottom mold, put butter on it and stick the oil paper on it。
2
Low powder and cocoa powder are sifted separately。
3
Butter and milk are watered to heat, and small fires are used to keep temperatures at 40 degrees。
4
Melting and mixing。
5
It is then added to the sifted cocoa powder, which is mixed to a smooth flow of particles。
6
Eggs are placed in oil-free and water-free basins。
7
The proteins were added to the fine sugar three times, with a hard hair bubble and a sharp, straight angle。
8
Fall into the yolk, and continue to pass for two minutes, evenly blended into the yolk。
9
Very dense。
10
And pour sifted low powder into the paste。
11
Combination by flipping or cutting, then adding hot cocoa paste. Flip evenly。
12
Down into the mold, up, out of the bubble。
13
The oven is preheated at 180 degrees, up and down fire, mid-floor, 30 to 40 minutes. When it is baked, the buttons are removed, and when it cools, the oil paper is torn off and turned to the front to dry。
14
Chocolate is melted, poured into the plate, cooled and scraped out of chocolate with a key。
15
Cream cream with proper fine sugar, three spoons of chocolate paste。
16
Cake cut in three。
17
Put butter on a piece of cake, put another piece of cake on it, put another piece of cream on it, put another piece of cake on the top and side of the cake, put cream on it, then stick chocolate to pieces, squeeze the butter on the butthole, and put fruit on it。