Sour cream cake
By VicentaLakin
The yogurt cake, it's good, it's simple。
Recipe Recommendations
- yogurt 100g
- low-gluten flour 50g
- the cranberry appropriate amount
- eggs of 2
- fine sugar 30g
- lemon juice few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Sour cream cake
1
Yellow, protein separated
2
The yolk and yogurt are even
3
The yolk paste sifts low-banded flour and mixs evenly
4
Add a few drops of lemonade, and the protein hits the bubble, adding a third of the sugar
5
When you hit the protein, you start to get thinner, you add a third of the amount of sugar, and then you add the rest of the sugar to the rigid hair bubble, and you lift the puncher and the protein is strong
6
A little bit of protein mixed with pasta
7
Put the face of step 4 in the protein, and the razors are even
8
Squeeze the pasta into a paper cup with cranberry sprouts on it. Up and down, middle, 165 degrees, 30 minutes to bake。