It's my soup
By VicentaLakin
Soup won for breakfast or snacks. Feels good. Especially if it's warm in a bowl of stomachs in the winter, and it's cozy and sweet. It's long。
Recipe Recommendations
- glutinous rice flour 300g
- walnut powder appropriate amount
- sugar appropriate amount
- lard appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for It's my soup
1
Temperature and surface
2
Plum pecan pig oil
3
Squeeze the well-mixed material in reserve
4
Scratch in the bag
5
Roll round in your hand
6
IT'S HOT