Spicy sauerkraut
By VicentaLakin
Rein finally finished his work and finally stopped looking at the inconvenient code and the dense circuit boards. When I got home, I got Mom to take out the hot peppers that were dry in the summer
Recipe Recommendations
- Dried green pepper 200 g
- Dry Erjing Pepper 50 g
- Dried pepper 50 g
- Zanthoxylum dahongpao 50 g
- rapeseed oil
- salt 10 g
- MSG 10 g
- onion
- scallion
- garlic
- Jiang
- cilantro stalk
- octagonal 10 g
- cinnamon 20 g
- grass fruit 10 g
- white sesame 50 g
- Baikou 10 g
- Fructus 5 g
- galangal 10 g
- cumin 10 g
- Lithospermum 5 g
- slightly spicy
- flavoring
- ten minutes
- ordinary
Steps for Spicy sauerkraut
1
First, you'll have to cut a knife in white. "When you have water on your hands, you forget to take pictures."
2
It's not good to put cinnamon curry in the bowl, to wash it with water. It's not good to be wet for too long
3
The boiler washes the bottom fire and heats it up, and puts it into the freshly washed fragrance of a small fire. The main objective of this step is to remove water from the spice surface
4
the pot is then washed and added to 1,000 ml of vegetable oil, the oil is burned to a small amount of smoke (180°c) in the fire, then the fire is turned off for three minutes, and the garlic, ginger, onions and onions are put into the oil and made, so that the fire is small, and if it is found to be charred, it is taken out immediately to avoid the smell of the oil. when the fabric is dried, the rest of it will be taken out and the fire will be shut down。
5
While waiting for the oil to cool, the smaller amount of the spices washed above will be inserted into the leak, then the fire will be opened and the spill will be put into the oil, bearing in mind that the oil must be properly controlled, even if it does not matter, so that the temperature of the oil will not be too high to burn the spices, which will take longer, mainly to extract the scent of the spices, and the grassfruit will be crushed here. Don't forget to add the red peppers during the blast
6
Put your tanned peppers, chili, chili, and chili in the container (the purpose of the manual shredding is only to shred the chili, while the shape of the pepper seed is not destroyed so that the peppers are not too hot to cover up the scent) and then the pepper powder will be painted. Add a spoon of salt, a spoon of fragrance, a spoon of white pepper, a spoon of taste and white sesame. (There must be no water in the container during this process, in order to ensure its long-term preservation) and then burn the burnt vegetable oil to 170°C and pour a spoon into the pepper powder. For every spoon, a chopstick is used to mix quickly, so that the pepper is not burned, so that all the vegetable oil is slowly added。
7
After adding all the oil, slowly mix it for a period of time, so that the heat is evenly distributed in the container. Following devices can be kept in waterless bottles. It can be kept longer。Spicy sauerkraut Make Tips
One key point of doing this is: better to have more oil than less, and better to keep the temperature low. This way, you won't have to worry about burning it.