You're gonna need a new year's eyebrow to breathe
By VicentaLakin
On Valentine's Day, we spent a lot of effort making these marshmallow little lamb cakes, each of them with a strong bond. The head and horn of the lamb are made of chocolate
Recipe Recommendations
- protein
- fine sugar 60g
- vanilla extract 1.2g
- egg yolk
- whole wheat flour 30g
- corn starch 20g
- light cream 150ml
- white chocolate 45G
- invert syrup 15g
- rose pigment a little
- fruit green pigment a little
- dark chocolate 30g
- cooked corn starch appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for You're gonna need a new year's eyebrow to breathe
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(b) The yolk protein is separated into oilless and waterless containers, with fine sugar and vanilla in the yolk bowl, and the insulated water is evenly fixed with a hand-plug
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(b) another container containing 15 g fine sugar in three stages, one third of fine sugar after first hitting the fish eye bubble with an electric omelet, and one third of fine sugar after second punching with a rough foam
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(b) When the egg is lifted, the protein is bended and then placed in the remaining fine sugar, and continues until the egg is lifted and the protein appears at the tip
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A small percentage of the protein is taken out and placed in the yolk paste, which is evenly smoothed
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(b) To pour all the blended yolk paste back into the protein, with a rubber razor and a few strokes down and down, rather than evenly
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Sifting of whole wheat flour and corn starch, with rubber razors to continue to be even
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(a) The egg paste shall be packed in a bouquet and an eighth shall be squeezed into the cup
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The oven is preheated 170 degrees in advance and placed in the oven for 18 minutes
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After roasting, take out the cooling
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(b) Insulation with hot white chocolate, which should not be too high
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Add transformation syrup blending
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(b) Repeatedly with a sharpened white paste
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(a) Scrambling of white coins into shape, with a bit of white-drinked meat powder with cotton tags, and a part of a white-clip shape with hands taken from ripe corn starch
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(a) Squeeze the head of the sheep in turn, with the remaining small amount of white-coloured and re-introduce the grass of the sheep with green fruit
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The same method is used to heat small sheep heads, horns and ears with black chocolate
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Cutting marshmallows half-blown with scissors
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Taking a water-free and oil-free container pouring into light cream and fine sugar, using an electric omelet to stir up an egg with an acetal state, which means that the punch is appropriate
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(c) Squeeze the light cream when it's passed into the sack of flowers
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A little sheep nostrils with a plastic pen
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The light cream from the cotton tags is painted white on the head of the sheep
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The rest of the black slips out of the black eye and rubs it in white
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It's like putting sheep on cake
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In turn, marshmallows stick to the sheep
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Finally put in the horn of the sheep。