Black tea steamed buns

Recipe Recommendations

• flour 600 grams
• black tea 15 grams
• yeast 6 grams

• bitter taste
• steamed
• an hour
• ordinary

Steps for Black tea steamed buns

1

Put water in the pan, add black tea, cook for a short while, and filter.

2

Add yeast, black tea water and dough into the flour, and soak for 30 minutes.

3

Place it on the panel and knead it evenly until it becomes a long strip.

4

Pull into a uniform dose.

5

Knead into steamed buns and simmer for 60 minutes.

6

Pour cold water into the pan, turn off the heat for 30 minutes after it comes to a boil. Simmer for 3 minutes and remove.

Recipe Categories

• staple food
• home cooking