Vacuate herring

Recipe Recommendations

• bass art. 1
• soy sauce appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• chili appropriate amount
• salt appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Onions, peppers, ginger-sized small grains

2

Fire evaporates 10 minutes in the herring and 2-3 minutes in the small herring (the duration of the herd depends on the size of the fish)。

3

When the oil boiler is hot, onions, peppers, ginger pellets are put in and fried, soy sauce and salt are added, and water (cannot be dried, have juice)。

4

Put the fried gravy on the fish。

5

Lay。

Recipe Categories

• home cooking
• homemade dishes
• Elderly recipes
• Autumn recipes