Black pepper potatoes for chicken legs
By VicentaLakin
The first time I burned potatoes with a chicken leg, it tasted bad. Take it and share it with you。
Recipe Recommendations
- chicken legs of 3
- potatoes one
- carrots half a
- onion of 5
- salt appropriate amount
- oil appropriate amount
- soy sauce 2 tablespoons
- abalone juice 2 tablespoons
- sweet sauce 1 tablespoon
- rice wine 3 tablespoons
- Black pepper grains appropriate amount
- chicken powder a little
- salty and fresh
- burn
- half an hour
- senior
Steps for Black pepper potatoes for chicken legs
1
Potatoes and carrots are rinsed and sliced
2
Chicken leg washes dry water, chopping
3
With large bowls of chicken legs, black peppers, salt, chicken powder, raw, sweet sauce, rice and wine
4
Plus the flat onions, pick them up for about 20 minutes
5
It's hot and oily, and it's hot. In the meantime, the chicken leg will fry out the fat, the skin will shrink and turn into coyote
6
Turn the other side and make the same fry. Turn the chicken leg, turn the chicken
7
Drop the cut potatoes and carrots
8
Keep the fire on fire, and the fat from the fried chicken leg will absorb the potatoes, and the smell will start to fill the kitchen
9
Plus a proper amount of water
10
Just keep the amount of water and food on the table
11
A little more to the juice, a little more