stir-fried duck meat and mushrooms
I bought a duck to stew the soup, but the meat seemed to be too much, so I cut off the duck breast meat. It was good for cooking. Ducks are rarely used to stir vegetables at home, and are usually used to stew soup. The braised duck with mushrooms made by my mother is very delicious, but no matter how I cooked it, I couldn't have the taste that she made. That's weird, hehe. Next time, you must learn from your mother.
Recipe Recommendations
- duck breast appropriate amount
- Tricholoma appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried duck meat and mushrooms
1
Slice the duck breast meat and marinate for a while with ginger, garlic, oil and salt.
2
Wash the mushrooms.
3
Cut the mushroom in half and shred the pepper.
4
Remove the oil pan, add the duck meat and stir-fry.
5
When the duck meat is 80% cooked, add mushrooms and stir-fry together.
6
Slide water along the edge of the pan and simmer it for a while. After the mushrooms and duck meat are cooked, add salt and season with soy sauce.