Roast chicken

By VicentaLakin

Roast chicken

Recipe Recommendations

  • chicken 1/2
  • Yuba 200 grams
  • carrots one
  • Jiang 4 pieces
  • onion 5 trees
  • chili of 4
  • octagonal of 3
  • Li Kum Kee Garlic Black Bean Sauce 1 scoop

Steps for Roast chicken

  • 1
    Decay bamboo is removed and cleaned。
  • 2
    Cut in bits and dip in the water。
  • 3
    The chicken wash is purified into blocks, carrots are purified into roller blades, ginger is purified into slices and onions are purified into small pieces。
  • 4
    Paprika washes clean slopes。
  • 5
    The chickens were put in the pots with water and a few peppers。
  • 6
    The leachate is extracted for use。
  • 7
    Hot pots of hot oil。
  • 8
    When it's a little yellow, it's on the side, it's on the garlic soy sauce, and then on the side, it's on the side。
  • 9
    Put the carrots together and placate。
  • 10
    Add a proper amount of salt, sugar, water, without the amount of all the vegetables, the fire will burn, and the fire will be turned around for 20 minutes。
  • 11
    I'm going to add the dry-dry bamboo and boil it for about 20 minutes。
  • 12
    Add a nice slice of chili, and finally, the fire。
  • 13
    Add chicken and dry water。
  • 14
    The finished product。