Fudge
By VicentaLakin
♪ An impregnable waffle, a sweet taste, MeltingMoments ♪
Recipe Recommendations
- flour 97 grams
- powdered sugar 30 grams
- corn starch 30 grams
- butter 120 grams
- vanilla sauce 1 spoon
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Fudge
1
Preparation material。
2
Flour mixed with corn starch。
3
When butter is released, sugar powder and vanilla juice are added and then beaten。
4
Add flour and corn starch。
5
The mixture is even and placed in the refrigerator for 2-3 hours。
6
Squeeze the ball。
7
In the oven, 175 degrees for 10-14 minutes。
8
Just put sugar powder on it。