Homemade soy sauce
By VicentaLakin
The red beans are iron-rich and re-blooded, and they are good for women during their physiology. I used to add red bean when cooking, but it'd be a lot of use. It can be made of red bean buns, and it can be made of jam and soup, and it can be added when making bread, both satisfying the taste and increasing nutrition。
Recipe Recommendations
- red bean 250g
- sugar 70g
- water appropriate amount
- sweetening
- cook
- a day
- simple
Steps for Homemade soy sauce
1
Red beans wash and soak all day
2
After a day of soaking beans, it's a lot bigger
3
When the water turns on, it shuts down, covers it and cools it
4
Put it in the soy soybean machine and press the soybean soybean key to break the beans
5
After the fight
6
Put red bean mud in the frying pan
7
Join the sugar and go back to work
8
It's done without the soy sauce