Grape soufflé
By VicentaLakin
The smell of love when you first bake
Recipe Recommendations
- raisins 80 grams
- low-gluten flour 195 grams
- sugar 70 grams
- butter 80 grams
- milk powder 12 grams
- egg yolk of 3
- sweetening
- roast
- an hour
- simple
Steps for Grape soufflé
1
Butter
2
Material collection
3
butter 80g
4
sugar 70g
5
milk powder 12g
6
low-banded flour 195g
7
Three yolks
8
80 g of raisins to dry dry early
9
Butter room softened with milk powder, sugar, electric omelet. Send
10
Send it to the color with light tumbles
11
I'm gonna have a little yolk
12
With yolk
13
I sift low-banded flour in rubber razors
14
Scan low-banded flour
15
Flip evenly
16
Into the raisins
17
You can make up with your hands
18
♪ Laying thin and slashing ♪
19
Scratch the egg fluid 160 and fire for 15 minutes
20
The house smells like milk
21
It's finished. It's dark in the house