Softly fried pumpkin rice balls
By VicentaLakin
PUMPKIN CONTAINS PROTEINS, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, PHOSPHORUS, ETC. ITS NUTRITIONAL RICHNESS NOT ONLY HAS HIGH FOOD VALUE, BUT ALSO AN IMMEASURABLE THERAPEUTIC EFFECT. PUMPKIN'S HOT, IT'S PNEUMATIC, IT'S EDIBLE。
Recipe Recommendations
- pumpkin
- glutinous rice flour 80g
- sugar 30g
- sweetening
- fried
- half an hour
- simple
Steps for Softly fried pumpkin rice balls
1
Pumpkin goes to Pichet's microwave for eight minutes
2
Put a spoon in the mud while it's hot
3
The rice noodles mixed with the sugar
4
It's like a ball
5
Scramble it in the bakery and cover it up
6
All the cornballs are wrapped in bread
7
When the oil is 50% hot in the pan, it's fine enough to blow riceballs to the surface