Chocolate truffles
By VicentaLakin
Valentine's Day, too. I made a lot of rum. I hope you're not drunk
Recipe Recommendations
- dark chocolate 150 grams
- light cream 60ml
- unsalted cream 20 grams
- rum 30ML
- Decorative dark chocolate 50 grams
- cocoa powder appropriate amount
- matcha powder appropriate amount
- coconut appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Chocolate truffles
1
Preparation material。
2
Cream cream heats up to the edges of the bubbles and shuts down。
3
Put it in shredded chocolate. It's been slowly blended to full melting。
4
The butter is softened in the room, and the mixed chocolate sauce is added to the butter when it is warm。
5
Good chocolate mixed with rum. Put the freezer in 40 minutes。
6
Take out the chocolate sauce, rub it in the garden with your hands, roll it in the melted black chocolate fluid, put it in tea powder, coconut and cocoa powder and roll it around again。
7
The finished product。
8
The finished product。
9
The finished product。
10
The finished product。
11
The finished product。