Chocolate truffles
By VicentaLakin
It's Valentine's Day, but chocolate is essential. Love him and give him a gift. Prepare for him
Recipe Recommendations
- dark chocolate 220g
- light cream 45G
- butter 15g
- Jundu wine 10g
- cocoa powder appropriate amount
Steps for Chocolate truffles
1
Preparation materials
2
120 grams black chocolate; melted in water and evenly mixed with light cream
3
Add soft butter and continue to melt it
4
Leave the hot water, join the wine, mix it evenly, and put it in the freezer until it's a little hard
5
A small piece of frozen chocolate sauce with a hand and a rounding
6
100 grams of black chocolate torn apart, melted, mixed, melted chocolate fluid to cool
7
With toothpicks, a chocolate ball, in chocolate fluid. Down
8
And then roll it in the cocoa powder, and the chocolate with cocoa powder comes out with a spoon and a plate
9
You can eat the extra cocoa powder