Homemade steak pasta
By VicentaLakin
Tastes good, tastes bad. This time, the beef didn't knock
Recipe Recommendations
- slightly spicy
- fried
- an hour
- simple
Steps for Homemade steak pasta

1
I'll make borscht, beef cutter, carrot onion potato slices, boil them in a high-pressure pan (or directly) with salt, smelt and homemade ketchup
2
BURN A POT OF WATER EARLY, COOL IT DOWN WHEN THE COLD WATER BOILS, SOFTENS IT OPEN, BOILS IT IN THE MIDDLE FOR ABOUT 10 MINUTES. IT'S ALMOST COOKED UP AND THROWN INTO THE COLD WATER. IT TASTES LIKE Q
3
While cooking pasta, while cooking sauce and accompaniment, it'll be more beautiful if the orchids are torn open and cut open in pasta4
The steak store bought it with olive oil and black pepper on both sides, salted it for two hours, flat-pot butter melted, two steaks cut each for one minute, I like to eat it, and I'll fry it for another minute
5
Black pepper sauce boils up, it's on the steak, it's on the pasta, it's on the pasta, it's on the broccoli