Every time I go back to my mother's home, my father will definitely buy this Bating fish for us to eat. The meat of this fish is tender, smooth and delicious.
In addition to steaming, it is also very good to cook hot and sour fish! I ate a lot of greasy food in the New Year, so steam this fish!
Fish again this year
By KeiraCrona
Recipe Recommendations
- coriander appropriate amount
- Cotoneaster appropriate amount
- Jiang appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Fish again this year
1
Required materials.
2
Put some shredded ginger and coriander on a steamed fish plate.
3
Wash the fish, apply a little salt, cut the fish without cutting it, and place it on a plate.
4
Sprinkle shredded ginger and coriander on the fish.
5
Boils the water and steam for 10 minutes, and pour out the excess juice.
6
Add the extra fish juice in oyster sauce, soy sauce, sesame oil and drizzle on the fish.
7
Add appropriate amount of shredded green onion and garlic, shredded ginger, rice leaf and coriander. Enjoy while it is hot.
8
Finished product picture @@ Very delicious fish.
9
There is more to spare this year.