Salted ham and radish soup
By VicentaLakin
A few pounds of big bones were bought at once, cooked and made, put in the fridge for freshen-up, and once in a while you want to have a cuisine, a mustard soup, a radish soup, etc. The saltbones must be made for enough time, so the scent can penetrate the bones and eat them. In a cold climate like this, we can make three or two days. There's a special mustard boulder in Guangdong that many eaters have tasted, and it's very popular this time of winter. If you have the chance to put this recipe on the table, let's have a bowl of salted ham radish soup today
Recipe Recommendations
- white radish 500 grams
- pig bones 500 grams
- carrots 100 grams
- Jinhua ham nuggets 80 grams
- ginger 1 block
- salt a little
- chicken powder a little
- salty and fresh
- pot
- several hours
- ordinary
Steps for Salted ham and radish soup
1
Made salt pig bones: pig bones. Clean up dry asphalt。
2
A pot of water is burned, a spoon of salt is pumped in, a piece of ginger is flattened, and a pig's bone is boiled. Ten minutes or so
3
Pick up pig bones, wash in cold water, dry water and pour three spoons of salt while it's hot。
4
Piggy bones are thrown evenly into the basin and are sealed with a membrane in the fridge for 2-3 days。
5
Start making soup: extract salty pig bones, carrots, hams, carrots。
6
Two carrots to wash, cut, and ham to wash。
7
Six bowls of fresh water were added to the soup pot, and all the food was put into the pot。
8
Cover the pan and boil it up to about an hour。
9
When it's ready, the chicken powder will be pumped and evenly mixed, so that the drink can start。Salted ham and radish soup Make Tips
Add ginger pieces to the pork bones while cooking to remove the fishy taste and enhance the flavor. Since both pork bones and ham are salty, no additional salt is needed after the soup is ready.