♪ Fried chicken rice ♪
By VicentaLakin
TWO CHICKEN LEGS WERE INTENDED TO BE BAKED IN OVENS, TWO YOUNG PALS OF LITTLE TREASURES CAME TO THE HOUSE ON WEEKENDS, TWO CHICKEN LEGS OF THREE CHILDREN WERE NOT SPLIT ENOUGH, A PICKLE WAS MADE, A BOWL OF BONED CHICKEN AND RICE WAS MADE, A POT OF SUGAR WAS CUT OUT, AND THE TEA OF A LITTLE FRIEND WAS SO EASY, SUGAR AND FRUIT WERE LEFT BEHIND, AND THE CHICKEN AND FRUIT WERE WASHED OUT, AND IT WAS CLEAR HOW HOT THE FRIED FOOD WAS, WHICH WOULD BE UNHEALTHY, AND ONCE IN A WHILE. I'VE JUST FINISHED, AND THE KIDS SAY THEY WANT TO PLAY WITH YOUR AUNT NEXT TIME
Recipe Recommendations
- chicken legs of 2
- sweet potato powder 50 grams
- flour 50 grams
- eggs one
- starch 50 grams
- salt appropriate amount
- oil appropriate amount
- chicken powder a little
- spiced powder a little
- cooking wine 1 tablespoon
Steps for ♪ Fried chicken rice ♪
1
The chicken leg washes clean dry water。
2
Cut to pieces。
3
With bowls, a spoonful of wine。
4
Half a spoonful of salt, a small amount of chicken powder and a flat mix of fragrance。
5
Sealed with a membrane, pickled for about 30 minutes。
6
Fried powder: Potato powder with bowls。
7
It's just a matter of time before I get to work。
8
Eggs break into the paste bowl and mix again。
9
Pour in a pickled piece of chicken leg, evenly mixed with chopsticks, and each piece of chicken covered with paste。
10
Hot pots, with appropriate quantities of oil up to about 90 degrees, with chicken leg blocks in the boiler, with the fire blowing up to yellow on both sides, and when they are recovered, with a big fire, for a few moments, and then quickly. (The blasts were made to extract oil from the chicken leg, and the taste was softer than the oil
11
It is available for use when the excess oil is drained from the kitchen paper。