Hong Kong macaroni
By VicentaLakin
In the summer of 2014, my daughter and I went on a trip to Hong Kong, where my daughter loved Hong Kong macaroni. I've tasted Hong Kong-style macaroni, although it's simple, but it's a perfect mix of licorice, delicious and nutritious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Hong Kong macaroni
1
Preparation materials: macaroni, lettuce, bacon and eggs。
2
The boiler is boiled in sufficient quantities of water to be boiled in oil, salt and macaroni for eight minutes。
3
While cooking macaroni, fried eggs and bacon。
4
We'll flush the boiled macaroni with cool water。
5
The boiler is refilled with fresh water and boiled with beef powder。
6
Add macaroni。
7
We'll add fried bacon, eggs and lettuce。Hong Kong macaroni Make Tips
Hong Kong-style macaroni is my daughter's favorite breakfast and is very delicious. A bowl of Hong Kong-style macaroni soup includes both meat and vegetables; the meat can be substituted with ham slices, lean meat, or beef slices, etc., while the vegetables can be swapped for corn kernels, diced carrots, or green peas, etc. The entire process of making a bowl of macaroni takes only fifteen minutes. The combination of meat and vegetables can vary endlessly, and I enjoy these refreshing changes.