Pigtail peanut butter
By VicentaLakin
It is understood by many that it takes at least two hours, especially in Guangdong, to have a nice bowl of soup, and that it is difficult for many workers to have a nice bowl of soup. It is suggested that the time-critical relatives can replace it with an electric pressure pan, save time, put all their food into the pot, add a proper amount of fresh water, which is enough for their families to drink, because the food and water are sealed and rarely volatilized when they are used. The soup is warmed up an hour later in an electric pressure pan, and when you're ready to eat, the soup can also be used. It's very practical ~ A friend who's always sitting next to a computer always feels that his back is sore, his shoulder sour, and the soup works. The pigtails have the effect of filling his back. A pig's tail vertebrae is prepared together, which has the effect of filling the flavour, improving back pains and preventing osteoporosis; and promoting bone development during the development of young men and women, with the consumption of the middle and old, which slows the aging and premature decline of the bone. Civil society uses it to treat urine。
Recipe Recommendations
Steps for Pigtail peanut butter

1
Preparation of food: papayas, prunes, pigtails, peanuts, ginger。
2
The pigtails were washed clean, the papayas went to the pelts, and the beaks dried and leached. Smash the peanuts early, ginger to the skin。
3
Cook some water, pigtail it, remove some fat。
4
Pick it up and wash it with cool water。
5
All foods are put into electric pressure pans。
6
Plus water。
7
It's the same as food
8
Cover the electric pressure pan cap, adjust the soup selection function, and then start working。
9
The electric pressure pan is self-released and the lids are lifted into salt, chicken powder, evenly mixed, and can be eaten。Pigtail peanut butter Make Tips
Blanch the pig tail bones first to remove excess fat. After the soup is done, if time allows, don't rush to open the lid; let it sit covered for about 30 minutes for better tenderness. You may omit the ginger if you don't like it.