Pigtail peanut butter

By VicentaLakin

Pigtail peanut butter
It is understood by many that it takes at least two hours, especially in Guangdong, to have a nice bowl of soup, and that it is difficult for many workers to have a nice bowl of soup. It is suggested that the time-critical relatives can replace it with an electric pressure pan, save time, put all their food into the pot, add a proper amount of fresh water, which is enough for their families to drink, because the food and water are sealed and rarely volatilized when they are used. The soup is warmed up an hour later in an electric pressure pan, and when you're ready to eat, the soup can also be used. It's very practical ~ A friend who's always sitting next to a computer always feels that his back is sore, his shoulder sour, and the soup works. The pigtails have the effect of filling his back. A pig's tail vertebrae is prepared together, which has the effect of filling the flavour, improving back pains and preventing osteoporosis; and promoting bone development during the development of young men and women, with the consumption of the middle and old, which slows the aging and premature decline of the bone. Civil society uses it to treat urine。

Recipe Recommendations

  • Native pig tail with bone 1 piece
  • papaya 500 grams
  • peanuts 150 grams
  • salt appropriate amount
  • Jiang 1 block
  • oyster of 6
  • chicken powder a little

Steps for Pigtail peanut butter

  • Make Pigtail peanut butter step 0
    1
    Preparation of food: papayas, prunes, pigtails, peanuts, ginger。
  • Make Pigtail peanut butter step 1
    2
    The pigtails were washed clean, the papayas went to the pelts, and the beaks dried and leached. Smash the peanuts early, ginger to the skin。
  • Make Pigtail peanut butter step 2
    3
    Cook some water, pigtail it, remove some fat。
  • Make Pigtail peanut butter step 3
    4
    Pick it up and wash it with cool water。
  • Make Pigtail peanut butter step 4
    5
    All foods are put into electric pressure pans。
  • Make Pigtail peanut butter step 5
    6
    Plus water。
  • Make Pigtail peanut butter step 6
    7
    It's the same as food
  • Make Pigtail peanut butter step 7
    8
    Cover the electric pressure pan cap, adjust the soup selection function, and then start working。
  • Make Pigtail peanut butter step 8
    9
    The electric pressure pan is self-released and the lids are lifted into salt, chicken powder, evenly mixed, and can be eaten。
  • Pigtail peanut butter Make Tips

    Blanch the pig tail bones first to remove excess fat. After the soup is done, if time allows, don't rush to open the lid; let it sit covered for about 30 minutes for better tenderness. You may omit the ginger if you don't like it.