Crispy and soft meat sesame cakes
Ingredients: soy sauce,chicken essence,salt,pepper,white sugar,cooking wine,onion,flour,yeast,peanut oil,pork stuffing
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- pork stuffing 350 grams
- onion 1 tree
- cooking wine 10 ml
- peanut oil 25 ml
- salt 3 grams
- soy sauce 20 ml
- white sugar 10 grams
- chicken essence 2 grams
- pepper 2 grams
- salty and fresh
- roast
- an hour
- ordinary
Steps for Crispy and soft meat sesame cakes
1
Add peanut oil, cooking wine, salt, soy sauce, white sugar, chicken essence, and pepper to the meat filling and mix well.
2
Cut the chopped green onions and place them in the meat filling.
3
Stir well.
4
Add yeast and warm water to make dough and soak for 10 minutes.
5
Roll it into a rectangular dough sheet.
6
Add a little flour to peanut oil to make a thin oil, and spread evenly on the dough sheet.
7
Roll it up from the internal test.
8
Pull into evenly sized doses.
9
Roll it into dough.
10
Add the meat filling.
11
Wrap it into buns.
12
Turn it upside down and make it into a cake.
13
Place into a baking sheet and brush with egg liquid.
14
Put in the oven and bake at 180 ° C for 25 minutes.
15
Remove and let cool, and plate.