Taffy sauce
By VicentaLakin
The taffy sauce is made of white sugar, light cream, salt-free butter, water, etc. It can be used to make Western foods, desserts, sauces, stains, cold hot drinks, sweet tastes, silky mouths and fragrances, which can bring sweet happiness。
Recipe Recommendations
- white granulated sugar 240 grams
- water 60 grams
- Nestle Light Cream 118 grams
- fresh lemon juice 8 grams
- Anjia Unsalted Butter 25 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Taffy sauce
1
All raw materials are reset by formulation
2
Put the hottight milk pan on the electromagnetic furnace
3
Add white sugar to turn on the electromagnetic furnace to heat, slowly add to the water, a little more, keep the little bubble boiled and don't mix
4
Boiled to melt sugar and melt water and become viscous and shallow Turn off the electromagnetic furnace or remove the pan when it's porcelain
5
A little bit of cream, a little bit of it, a little bit of it, a little bit of it, a little bit of it, and if the temperature comes down without a little bubble, then turn on the electromagnetic furnace fire and keep it heating and mixing
6
Plus full light cream, full and even
7
Add lemonade evenly
8
Add butter to melt and mix the butter with residual heat
9
Full and even mix
10
Move the milk pots away from the electromagnetic furnace and continue to mix them to make them smoother. Sugar sauce is more fluid when temperatures are high. It's time for the taffy sauce
11
As the temperature drops, the taffy sauce becomes sticky, and the container is filled
12
Good for the taffy sauce. It weighs about 330 grams