Handmade fishballs
By VicentaLakin
The chorus is called a fish dart, and we remember too well a dish, which is a necessary dish for our local wine feast and, of course, for our annual meal, and a firecracker for our annual meal, which shows the extent to which this dish is valued on our side, which, of course, is now a good meal, and many people don't like it, but in any case, it's prepared for every year, and most of it is made at home。
Recipe Recommendations
- fish 500G
- starch 125g
- water 400g
- salt 18g
- MSG 1 tablespoon
- egg white one
- diced green onion 5g
- ginger 10g
- salty and fresh
- cook
- several hours
- ordinary
Steps for Handmade fishballs
1
Once the fish is cleaned, the fish will be cut down along their bones
2
Cut the skin off the fish
3
Then put fish pieces in the water, drift out of the water, wash them twice
4
Washed fish blocks dry water
5
Put the fish into the cuisine, and then we'll have time to chop it up
6
Smuggle in the pelvis
7
Add onions to the acne
8
Join the starch and mix it again
9
Join the water, start mixing in the same direction with your hand and then in the salt
10
And finally, a little odor and an egg-cleaning
11
When you're done with it, squeeze it in a cold water. If only it floated
12
Smashed fish. Squeeze the balls with your hands
13
A big pot of cold water
14
I'll cook it when it's hot