Potato duck

By VicentaLakin

Potato duck
Potatoes and ducks can be described as perfect, with a very good meal with vegetables and meat, and a good diet with entropy。

Recipe Recommendations

  • duck meat 500 grams
  • potatoes of 2
  • salt 1 scoop
  • edible oil 2 tablespoons
  • soy sauce 1 scoop
  • white sugar 1 scoop
  • pepper 1 scoop
  • beer 100ml
  • Jiang 20 grams
  • onion 20 grams
  • garlic 20 grams

Steps for Potato duck

  • 1
    Two potatoes
  • 2
    Skin cut
  • 3
    500 grams of duck meat
  • 4
    Clean up the small pieces
  • 5
    In the pot, the water will be boiled with ginger and duck for 10 minutes
  • 6
    Cook it and wash it and dry it
  • 7
    There's two garlic in the pot
  • 8
    Ducks fall in and fry
  • 9
    It'll just be a little charred when the ducks come out. A spoon of salt
  • 10
    A spoon of sugar
  • 11
    A sip
  • 12
    A spoon of white pepper
  • 13
    After all the fabrics are added, it's going to be even
  • 14
    Potatoes fall in there for two or three minutes
  • 15
    Add a big bowl of water
  • 16
    100ml beers
  • 17
    It's a full fire
  • 18
    I'll put a single flower in it

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