Peanut almond soy

By VicentaLakin

Peanut almond soy
The peanut tastes flat and has the effect of blooding the stomach, pulmonary stinging, breasting and intestines. Sweet almonds have the effect of coughing and intestinating, which applies to old-age coughing and asthma. The soybeans taste flat and have the effect of drying and cleaning their lungs. It applies to coughing, asthma, constipation, gonorrhea, etc. Scorched with water, boiled for consumption, and good for cold coughing. Purging with a soybean machine is totally lazy, and the amount of water is too large to complete at once. So bean milk, pure placebo, just to talk。

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Steps for Peanut almond soy

  • Make Peanut almond soy step 0
    1
    Use the material
  • Make Peanut almond soy step 1
    2
    Peanut soybean wash
  • Make Peanut almond soy step 2
    3
    With fresh water to soak up your hair
  • Make Peanut almond soy step 3
    4
    Pour it in the soy machine
  • Make Peanut almond soy step 4
    5
    Add Almond
  • Make Peanut almond soy step 5
    6
    Into the water
  • Make Peanut almond soy step 6
    7
    No less than the minimum water level
  • Make Peanut almond soy step 7
    8
    Load the head
  • Make Peanut almond soy step 8
    9
    All-nutrient soybean function activated
  • Make Peanut almond soy step 9
    10
    It's over
  • Make Peanut almond soy step 10
    11
    Drink up