Black pepper chips
By VicentaLakin
It's so hard to make a chip, but it's more difficult to bake it with chips, and it's just a potato that smells like black pepper. It's just that fried food can't be eaten much。
Recipe Recommendations
- potato one
- edible oil appropriate amount
- black pepper 3g
- salt 1g
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper chips
1
Potato wash off the skin
2
A flat slice
3
Put it in the water and wash it out
4
After another change of water, an appropriate amount of white vinegar is immersed for about half an hour. It'll be easier to blow up with white vinegar。
5
Fresh chips, dry rags
6
It's 40% hot enough to go to the pot, and the fire will blow up slowly, so it'll be even more fragile. At the end of the day, the oil was a little warmer, so the chips were so thin and less oily
7
It's good for salt and black pepper