Traditional Chinese medicine believes that silkworm chrysalis have the functions of warming yang and replenishing the kidney, expelling wind and removing dampness, and strengthening the spleen to eliminate accumulation. It is suitable for kidney yang deficiency, impotence and spermatorrhea, rheumatism and pain, malnutrition in children, etc.
Silkworm silkworm has so many benefits, of course I want to buy it and try it. However, it is said that people with allergies should not eat it because they will be allergic. Hehe, fortunately, I didn't. Seeing that there were fresh silkworm cocoons sold in the market and they were not expensive, I bought them for five yuan to try them out.
stir-fried silkworm chrysalis with leeks
Recipe Recommendations
- silkworm Chrysalis appropriate amount
- leek appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried silkworm chrysalis with leeks
1
Wash the silkworm chrysalis.
2
Wash leeks and peppers.
3
Cut the leeks and circle the peppers.
4
Raise the oil pan and saute the ginger, garlic, and peppers until fragrant.
5
Add silkworm chrysalis and stir-fry for a while.
6
Add leeks and stir well.
7
After stir-frying the leeks, add salt, soy sauce, pepper, and chicken essence to taste.