Sweet fruit
By VicentaLakin
This cake tastes good because it smells like lemon。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Sweet fruit
1
The raisins are soaked with rum。
2
When the butter is softened, the fine sugar is evenly mixed with an egg batterer。
3
Join the whole egg in stages, so that it can be smoothed quickly。
4
Add lemon peels. (When lemon peels are sharpened, a few spares should be left and all the rest added to this step.)
5
A mixture of low powder, maize powder and powder powder is sifted with razors in an irregular manner。
6
The pasta is packed into a bouquet and squeezed into a paper model about eight points。
7
The oven is preheated at 180 degrees for about 5-8 minutes, and is to be taken out after the paste surface has been stylished, with a wineed raisin on the surface and an appropriate amount of lemon silk decoration。
8
Just 10-15 more minutes。
9
Completed Chart