Lighten up the Ganash fruit
By VicentaLakin
Chocolate-controlled evangelicals have arrived — without making cookies in ovens, with lazy and straight-to-market cookies as a base, with fruit covered with gannashas, and with friends in a minute, let's do it. The super-simplistic way of making you has a nice snack。
Recipe Recommendations
- chocolate 30 grams
- animal whipped cream 30 ml
- homemade strawberry jam appropriate amount
- Commercial biscuits 12 tablets
- blueberry appropriate amount
- strawberry appropriate amount
- oranges appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Lighten up the Ganash fruit
1
Preparation materials
2
Cut the chocolate
3
When the cream is put in a small pot and boiled on the fire, the fire is shut down
4
(b) Heated cream pouring into chocolate chips, slowly blending chocolate and cream with rubber razors from the blending basin centre to full melting of chocolate
5
(a) Oranges are washed, the skin of the tail of the head is cut with a small knife, and the skin of the surrounding area, together with the white part
6
(a) Draw a knife from the thin membrane between the petals and the petals, and cut the fruit with a sharp knife
7
Strawberries and blueberries are rinsed with salt water for 10 minutes and cut in half
8
Add home-made strawberry jams to the berries to increase glitter while preventing drying
9
It's been a long time, and it's been a long time
10
Put strawberries, blueberries and orange stereos on Gannash, and they can be shared with you immediately