Rose is my heart
By VicentaLakin
Yesterday's Valentine's Day, it's been a long time since I've been trying to do this, and I've finally found an opportunity to give it to my husband as a gift on this special day, along with another one of the pre-made almond mushroom roses。
Recipe Recommendations
- flour 300g
- pumpkin 200g
- purple potato one
- Angel yeast powder 3g
Steps for Rose is my heart
1
Pumpkin, potatoes to wash。
2
Cut small pieces into the steam pan, and the potatoes are placed below, so softly。
3
Crush into mud。
4
Get ready for flour, yeast powder to go with warm water and pour it into the flour。
5
Flour is divided into two pieces, each of which is added to the mashed potatoes and pumpkin mud, which are added up to the point where the dry thinness is appropriate and rounded。
6
Cover it with wet gauze and ferment it in a warm place for an hour。
7
I'm called the winter tourist resort. Look at the sun. The temperature outside the room is 27 degrees, so one hour of fermentation is sufficient。
8
The fermented noodles rubbing hard, squeezing out the air and still for 20 minutes。
9
Cut into small agents of equal size。
10
it's about two millimeters thick, it's been put up from an early age, and it's covered in a long strip。
11
From the top, pull and twist。
12
Just get two roses。
13
The perfect rose embryos are placed in the steam pot, 10 minutes of awakening and then the fire is lit, the water turns on and turns into a small fire, 12 minutes of steam, and the fire is closed for five minutes。