Black rice buns
By VicentaLakin
The family baby likes to eat sweets, so occasionally she gets to steam a few buns. It happened to have a bag of black rice in the house, which was powdered and made her a black rice bun。
Recipe Recommendations
- black rice flour 70g
- ordinary flour 90g
- yeast appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Black rice buns
1
A mixture of black rice flour, ordinary flour, with a proper amount of yeast and sugar。
2
A proper amount of water is mixed into a flower-forming, a soft face with earlids。
3
It's fermented twice as big as wet cloth (I fermented the previous night, used the next morning)。
4
Get the nice noodles out of the bubble。
5
Take the appropriate amount of pasta and make it a little ball, so it's 10 minutes to steam。
6
About 15-20 minutes。Black rice buns Make Tips
1. After the steamed buns are finished, keep the lid on for about 5 minutes before opening the pot.