Piggy bone soup
By VicentaLakin
It's a very nice, clean soup, not greasy, for the dry season of autumn and winter
Recipe Recommendations
- pork bone 300g
- dried vegetables 50g
- red dates the 4
- candied dates 1
- wolfberry 10g
- Jiang 5g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Piggy bone soup
1
(a) Pre-emption of water for cooking
2
Pork bone water, washing with fresh water
3
We'll put the groceries, pig bones, red dates and date in the soup pan for 1.5 hours
4
It's the end of the day
5
Slash a little ginger on the back, put it in the soup, and make five minutes
6
Finally, salty. That's it
7
Have a bowl