Pork skin
By VicentaLakin
The most important thing in New Year's is that the pig's skin is frozen
Recipe Recommendations
- pigskin 300 grams
- water appropriate amount
- pepper 5 grams
- aniseed 3 grams
- dried chili of 3
- cinnamon one
- geranyl one
- onion ginger garlic appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork skin
1
Preparation material。
2
Fever ready。
3
Water in the pot, cooking in the fire。
4
Cook and turn the fire slowly。
5
After the glue came out, the pelvis。
6
Put it back on the boil, put salt on it。
7
Put it in the container, one night。
8
Make the sauce, just go on。