Jiaozi and vegetable dumplings
Simple and delicious ~ Green and healthy ~
Recipe Recommendations
- flour Flour: Corn flour =2:1
- cornmeal Flour: Corn flour =2:1
- zucchini appropriate amount
- celery appropriate amount
- carrots appropriate amount
- shrimp appropriate amount
- oil appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Jiaozi and vegetable dumplings
1
Look at the big size of this zizuki melons. Wash them.
2
Rub the zanthoxylum melons into silk.
3
Put two spoonfuls of salt and grasp well with your hands.
4
It marinates a lot of water.
5
Squeeze dry with a drop of water.
6
For other side dishes, blanch celery and chop, shredded carrots, and appropriate amount of dried shrimp.
7
Add oil, chopped green onion, salt, shredded ginger, chicken essence, fungus powder, and all the above ingredients to mix well.
8
Flour and cornmeal, 2:1.
9
First cook the cornmeal with hot water.
10
Then mix with flour with water to form a dough.
11
Divide into equal amounts of small doses and roll into dough.
12
Make them into vegetable dumplings.
13
Put on the pan and steam for ten minutes.
14
There is a unique sweet taste of Zizania melons ~ it is very delicious.