Toast

By VicentaLakin

Toast
The eggs must be the eggs. The toast is like a pigmented orange. The egg tastes like a different fragrance. The toast tissue is beautiful, chewing a little bit

Recipe Recommendations

  • high powder 300 grams
  • earthen egg of 6
  • sugar 60 grams
  • salt 2 grams
  • butter 30 grams
  • yeast 4 grams

Steps for Toast

  • Make Toast step 0
    1
    Chinese material in the bread machine (120 g high powder, 4 dirt eggs, 4 g yeast)
  • Make Toast step 1
    2
    It ferments twice as much when it's even
  • Make Toast step 2
    3
    Add other pasta materials (180 g high powder, 2 dirt eggs, 60 g sugar)
  • Make Toast step 3
    4
    Pair it and then add butter
  • Make Toast step 4
    5
    Noodles to the hand
  • Make Toast step 5
    6
    Two and a half times fermentation
  • Make Toast step 6
    7
    Noodles are 30 minutes flat
  • Make Toast step 7
    8
    We'll split it in three, 20 minutes
  • Make Toast step 8
    9
    A circle
  • Make Toast step 9
    10
    Facing
  • Make Toast step 10
    11
    I'll make it one more
  • Make Toast step 11
    12
    Shade
  • Make Toast step 12
    13
    Noodles in toast
  • Make Toast step 13
    14
    It ferments in the warm and wet
  • Make Toast step 14
    15
    It's about 40 minutes
  • Make Toast step 15
    16
    You can eat if you're cold

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