Milk

By VicentaLakin

Milk
It's so hard to make toast because of the amount of water that makes it so difficult. It's so exciting to try the legendary Toast pool. It's too much. It's too much. It's too much

Recipe Recommendations

  • high powder 300 grams
  • milk 255 grams
  • sugar 15 grams
  • salt 6 grams
  • yeast 3 grams
  • butter 21 grams

Steps for Milk

  • Make Milk step 0
    1
    Put all materials except butter and yeast in the bakery
  • Make Milk step 1
    2
    With chopsticks, it's a little flat, 30 minutes or so, and the noodles have grown into a little bit more cramped
  • Make Milk step 2
    3
    The yeast
  • Make Milk step 3
    4
    We'll mix it into butter
  • Make Milk step 4
    5
    Noodles to the hand
  • Make Milk step 5
    6
    Two and a half times fermentation
  • Make Milk step 6
    7
    Noodles are 30 minutes flat
  • Make Milk step 7
    8
    It's two equals in the air
  • Make Milk step 8
    9
    A circle
  • Make Milk step 9
    10
    Facing
  • Make Milk step 10
    11
    I'll make it one more
  • Make Milk step 11
    12
    Shade
  • Make Milk step 12
    13
    Noodles in toast
  • Make Milk step 13
    14
    After eight cents of fermentation in a warm wet surface, in a 200-degree oven for about 40 minutes
  • Make Milk step 14
    15
    You can eat if you're cold

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