di San Xian
When it comes to Di San Xian, I'm afraid everyone doesn't know it. It is a classic home-cooked dish in Northeast China. I think classic means a delicious home-cooked dish that suits public tastes and is popular with everyone.
Recipe Recommendations
- eggplant one
- potatoes one
- green pepper two
- starch appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for di San Xian
1
Peel the potatoes and cut them into pieces, fry in a frying pan to the oil and add the potato pieces.
2
Fry until golden brown and set aside.
3
Wash the eggplant, cut into slices, and place it in a frying pan.
4
Pan-fry until golden and soft. Set aside.
5
Pour a little less oil into the pan and saute the chives, ginger and garlic.
6
Pour in the potatoes and eggplant.
7
Add soy sauce and sugar and stir well.
8
Add green pepper pieces and stir fry, add a little salt, chicken essence, sesame oil, water starch and stir well and turn off the heat.di San Xian Make Tips
Don't use too much oil to fry potatoes. After frying potatoes and adding eggplant, all the oil will be absorbed. It doesn't matter if the fire is turned to medium to medium heat. The oil will come out slowly as the eggplant softens.