Sweet double steam
By VicentaLakin
Recipe Recommendations
- jujube 100g
- candied dates 100g
- glutinous rice flour 150g
- Warm water + sugar osmanthus,
- rock sugar 40g
- maltose 30g
- sugar Osmanthus 15ML
- rose wine 10ml
- salt 1g
- qingshui 100ml
- sweetening
- steamed
- an hour
- ordinary
Steps for Sweet double steam

1
the rice powdered with 30 g of cinnamon and the hot water grafted
2
(b) The cut of the two dates to the kernel
3
(b) Plug in the red date with a proper amount of flour
4
(b) 100 ml and glucose from a small pot, which will be melted and then put into malt sugar, cinnamon 15 g, salt, rose liquefies, and boiled to the thick end of the fire
5
The steaming pan is about 10 minutes
6
Put the syrup in the steamed dates。Sweet double steam Make Tips
1. Honey dates are a type of semi-candied date with a very high sugar content, so be careful not to overindulge as they can be quite sweet.
2. Rose wine, made from rose flowers, has a rich aroma upon opening and is very appealing. It is rarely found in the North but is a specialty of Guangdong. It is believed to activate blood circulation and nourish the stomach, and is commonly used in braised dishes in the South.
3. When making dough with glutinous rice flour, it is recommended to add osmanthus sugar first, mix it slightly with the flour, and then add warm water to avoid adding too much liquid.
4. Adding a small amount of salt to sweet foods can enhance the sweetness, but the amount of salt should not exceed 5% of the sugar content.