Duck cookie
By VicentaLakin
“Behind the door, under the bridge, swim through a bunch of ducks, count one, two, four, six, seven, eight...” A song that my daughter likes, and recently the little ones are particularly fond of painting ducks, and each time they draw a large group, which is the mother, which is the sister, which is the sister, which is the second sister, and I'm not going to paint, I'm going to make it into cookies, and I'm going to have fun with the daughter。
Recipe Recommendations
- low powder 115 grams
- egg liquid 15 grams
- butter 60 grams
- powdered sugar 40 grams
- protein 20 grams
- Imported pigments appropriate amount
- black sesame appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Duck cookie
1
Butter softening。
2
Hit it till it's white。
3
Add egg fluids in fractions。
4
Scan low powder。
5
Scratched in a razor, covered in a film, frozen in the fridge for 30 minutes
6
It is removed, covered with a skin protection film, and is applied to a tablet of about 0.5 cm or less。
7
Print ducks on it。
8
Put it on the grill with the oilpaper。
9
Put it in the oven, in the middle, up and down, 160 degrees, about 15 minutes baked, and yellow on the surface。
10
Get out of the stand。
11
Protein with an appropriate amount of lemonade and sugar powder to melt。
12
Invoking yellow and orange red, with a small mouth cut in herbs。
13
Fill the ducks with yellow。
14
Fill your mouth with orange red, black sesame for eyes。
15
You can eat when you're dry. It's nice to have some more blue waves