Guangzhou fried rice
Simple and convenient fried rice. You can try it when you don't want to cook too much and have leftovers! This fried rice is stir-fried with olive oil, fragrant, not greasy at all, and healthier.
Recipe Recommendations
- rice 2 bowls
- eggs 2-3 a
- sausage two
- carrot a
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
Steps for Guangzhou fried rice
1
Cut all the ingredients into small pieces, beat the eggs into egg paste, add light salt, chicken essence and a little pepper to remove the fishy smell.
2
Pour a little olive oil into the pan, heat it over medium heat, add the egg paste, and turn the heat to a small point. When the eggs are slightly solidified, stir fry continuously, use a spatula to cut them into pieces, and serve when they are all solidified (because they need to be processed again later, it is advisable to fry them tender)
3
Wash the pan, then add a little olive oil, heat it up (medium heat), add the chopped sausage cubes, chopped cabbage, add salt, chicken essence, and chopped green onion until done, stir fry, and wash the pan.
4
Pour in the olive oil, and while waiting for the oil to heat, loosen the rice with a rice spoon.(I am the leftover rice from last night was frozen in the refrigerator. This kind of rice is more refreshing when fried) Pour it into the oil pan. Stir fry while spattering loose.
5
Pour the scrambled eggs, sausage and cabbage kernels into stir-fry, mix well with the rice, sprinkle with some pepper powder, sprinkle with chopped green onion, stir fry twice, OK, it's done! The freshly baked Guangzhou fried rice is delicious!