I don't need a bean bread
By VicentaLakin
There's no need for membrane, no difficulty factor, no butter, the simplest touch is the plain taste
Recipe Recommendations
- high-gluten flour 190 grams
- low-gluten flour 70 grams
- salt 3 grams
- sugar 20 grams
- yeast 5 grams
- oil 10 grams
- milk 100 grams
- bean paste 4 teaspoon
- eggs one
- sweetening
- roast
- several hours
- ordinary
Steps for I don't need a bean bread
1
Pour high-banded flour, low-banded flour, oil, salt, sugar into the pot
2
Bite an egg
3
Milk in the pot
4
It's a little heater. It's hotter
5
Add yeast when your hands aren't hot, keep it still and mix it evenly
6
Melted yeast milk
7
Add milk to the noodle pot
8
Shave your face to three light, face, basin, hand。
9
The long strips of thin and thin
10
Scratch the oil and rub the soy sauce
11
And then two folds
12
And then it's covered in long strips, and then it's cut off。
13
It's the fourth time
14
Clean it up and down
15
Then we'll have a 90-degree turn and we'll cut the average of three
16
Make up a sparrow
17
Hide them both
18
It's a six-inch cake fermentation
19
You can ferment the oven, heat in the north, warm in the house, about an hour to double the fermentation
20
170 degrees preheat, 30 minutes of fire up and down, bottom of the oven, 10 minutes to the surface covered with tin or oil paper
21
Ding, ding, ding, ding, ding, ding。
22
Not so sweet, but delicious
23
Cut it open and taste it