Pepper chopper head

Recipe Recommendations

• fish head one
• chopped pepper 200 grams
• onion 3 trees
• garlic cloves of 4
• ginger 1 block
• cooking wine 2 tablespoons
• vinegar 1 teaspoon
• salt 1 teaspoon
• soy sauce 1 teaspoon
• white sugar 1 teaspoon
• sesame oil 1 scoop
• fish drum oil 2 teaspoons
• pepper 20 date
• octagonal one

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Pepper chopper head

1

The fish head goes to the herring to wash the impurity, split in two, pouring wine, soy sauce, fish drum oil, and plastering the appropriate salt for more than 10 minutes

2

Take a big plate and spread the ginger onions evenly

3

Put on the pickled fish head

4

Garlic and ginger cuttorium mixed into peppers, with raw pumping, fish drum oil, sugar, vinegar, a little salt mixing

5

I'm gonna put all my peppers on my head

6

The water in the pot will boil and the fish head will evaporate for 10 minutes

7

Let's get some onions on the top

8

The peppers and the fragrance of the horns are pouring hot oil on the onions while it's hot

9

Let's eat

Recipe Categories

• hot dishes