Puffy bean horns

By VicentaLakin

Puffy bean horns

Recipe Recommendations

  • pork 150g
  • beans 200g
  • Jiang 5g
  • garlic 2 cloves
  • red pepper 2/1
  • soy sauce 1 tablespoon
  • cooking wine
  • white sugar a little
  • starch 3g
  • salt a little

Steps for Puffy bean horns

  • Make Puffy bean horns step 0
    1
    Get the materials ready
  • Make Puffy bean horns step 1
    2
    Pork chops to bits
  • Make Puffy bean horns step 2
    3
    Transferred a little sauce, sugar, wine, starch, pickled for 15 minutes
  • Make Puffy bean horns step 3
    4
    Bean horns clean up, tore out the old bands, slashed in, peppers cut in, garlic stinged in
  • Make Puffy bean horns step 4
    5
    It's twice as much oil in the pot as usual
  • Make Puffy bean horns step 5
    6
    The bean bean horns turn green from light green to green, and then it becomes green, and the skin is wrinkled to a microcosm. Out
  • Make Puffy bean horns step 6
    7
    Leave a little oil in the pot. Put it in the meat
  • Make Puffy bean horns step 7
    8
    The fire spreads fast to color
  • Make Puffy bean horns step 8
    9
    Put it in Gingertail. Keep firing
  • Make Puffy bean horns step 9
    10
    It smells good
  • Make Puffy bean horns step 10
    11
    Put it in the soybeans
  • Make Puffy bean horns step 11
    12
    Add Paprika, garlic
  • Make Puffy bean horns step 12
    13
    We'll just have a little salt

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