The fragrance
By VicentaLakin
It's the first time you've eaten a cloud of water
Recipe Recommendations
Steps for The fragrance
1
All the food。
2
Choose to use eight cents of thin front leg meat, chop the meat into meat, add a proper amount of salt, peanut oil, soy sauce, and mix it with the clockwise for one minute。
3
Carrots are cut to shreds of ding; onions are cut to onions。
4
Put carrots and onion flowers in the meat。
5
Take a cloud cover and put a proper amount of meat in it。
6
Right folded. If the clouds are too dry, they can be painted on the edge of the skin with some water from chopsticks。
7
And stick both heads down。
8
Put a proper amount of oil under the pot, put the wrapped clouds on it, little fire。
9
Finish the bottom, and make a little yellow on the one with more meat。
10
With proper water, cover the pan cap for about 10 minutes。
11
When cloudy surfaces are still watered, sesame and onion flowers will continue to fry for dozens of seconds。The fragrance Make Tips
1. If the wonton wrappers are too dry, dab a little water on the edges to make them stick.
2. Sprinkle sesame seeds while the wonton surface is still slightly damp so the seeds will stick and not fall off easily.