Chocolate rolls
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 64 grams
- cocoa powder 5 grams
- salad oil 32 grams
- milk 32 grams
- fine sugar 65 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Chocolate rolls
1
Separate the yolk with clean containers
2
Add 25 grams of fine sugar to the yolk, then salad oil, milk
3
Smuggle evenly
4
Low powder mixed with cocoa powder
5
Scan into the yolk paste
6
Smuggle evenly
7
The proteins are three times in white sugar
8
Call nine, pick up the eggbeater with a bit of a hook
9
First take a third of the distributed protein mixed with cocoa paste
10
And then the mixed cocoa paste goes into the protein and the mix is even
11
The oven is preheated at 160 degrees for 20 minutes