Masha
By VicentaLakin
Leaf fruit may be called differently in different places, but it is often a necessary snack in the past. In this era of fading tastes, the feeling of the year is much stronger when it comes to traditional snacks。
Recipe Recommendations
- high powder 250 grams
- eggs 30 grams
- black sesame 15 grams
- water 90 grams
- salt
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Masha
1
All the materials were mixed into a slightly hard noodle and awakened for 15-20 minutes
2
3-4 mm thick, of course
3
(a) Cut-up squares, two overlapping folds, three blades at the fold, a longer cut in the middle, a cut in the back, and a cut out of the middle, in order
4
(b) Small fire in a boiler when oil heats up to golden yellow
5
(b) The extraction of controlled oil
6
And cool and fragrance
7
End product 1
8
End product 2