It's a fire home
By VicentaLakin
There are differences in the customs of the main foods that must be eaten in their young years, in the north, in the south, in the south, in the first 24 years, and the day before yesterday when an old man said that one of their villages, the king, was over 23 others, and I think this is about a different story, and we are not going to go into it. It's mainly the Master of the Cooks. In the New Year, the Queen of the Road will report to the Emperor. We'll give him something to eat and drink. I don't know what the emperor's house used to be, but all that's left of our civilians is fire and tummy, and we can eat and not waste. We, the local people, have a custom of feeding the whole family, with the advantage of married girls. So it's left for New Year's girls to come home and eat it and say it's not forgotten. So since I took over the chef's place, I've been taking it seriously, and I've had to go back to my mother's, and I've got to remember to leave some for my aunt. Hey hey, think about it. It's just plain love! I've been on the fire for years, I haven't done it, I haven't done it, I'm finally here. There were a lot of friends who resonated yesterday. That's what they ate when they were kids. Looks like the classics. We're going to carry them over. Materials: Flour, 500 g milk, 40 g water, 260 g yeast, 6 g fabric: onion sesame oil practice:
Recipe Recommendations
- flour 500 grams
- milk powder 40 grams
- water 260 grams
- yeast 6 grams
- salt appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
Steps for It's a fire home
1
1. Flour is placed in a bakery, plus milk powder and yeast。
2
The problem of the face is largely over。
3
Onions will be shredded, with salt and sesame oil, and spice powders such as xenon, if you like。
4
Four, the good ones take out the exhausts evenly。
5
It's 5 and a half, and it's covered. Roll it up。
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6. Turning a knife into an embryo, the previous steps were the same as the oil rolls。
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7. Shaping of the buns, closing the mouths and crushing them into cakes。
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8. Once all is ready, wake up for 20 minutes, preferably with wet cloth。
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9 - The frying pan is activated and the cakes are on the table。
10
Ten, one little yellow and then turned, both of them fryed to a little yellow. You don't have to fry 'cause it's still steaming。
11
When they're all fried, they put the tungsten in the cage and the water boils for 25 minutes。
12
Twelve is good。